MENU
SMALL PLATES
$9
Simple mixed green salad
w tarragon vinaigrette, roasted tomatoes & chèvre GF
$9
$14
short rib tacos
Braised-Texas style, pickled onion, avocado GF
$14
$12
Buffalo cauliflower
with blue cheese dressing
$12
$14
Homemade Meatballs
Ground all white meat chicken meatballs in a coconut green curry sauce & crusty bread
$14
$18
SHRIMP COCKTAIL
Gently poached jumbo shrimp, homemade cocktail sauce
$18
$15
crispy fish tacos
fried white fish, avocado, lime crema, salsa picante - corn tortilla
$15
$7
homemade beef & cheese empanada
$7
WATERMELON SALAD
w Persian cucumbers, Feta cheese, mint,basil honey citrus dressing GF
$16
Thai curried mussels
PEI mussels in coconut curry with toast points
$16
$13
poutine
Quebecois classic French Fries with gravy & cheese curd
$13
ENTRÉES
$24
Chicken parmesan
Lightly-breaded chicken scallopini topped with tomato and mozzarella over linguine marinara (OR SUB EGGPLANT)
$24
$25
SESAME SEARED TUNA STEAK
miso marinated tuna, soba noodle salad, edamame, pickled ginger vinaigrette, served rare. Not GF but low gluten noodles.
$25
$19
Mango tuna poke bowl
pineapple, mango, avocado, sesame-ginger & soy dressing served over sticky rice GF
$19
$27
teriyaki salmon
honey soy chili glazed salmon, pan roasted & served w sesame wok veg & sticky rice
$27
$24
pan seared pork schnitzel
w apple bacon slaw & fingerling potatoes
$24
$16
mac n cheese
w bacon lardons, English peas & breadcrumbs
$16
$19
double patty burger
w cheddar, house burger sauce, diced onion, shredded lettuce, pickles & fries
$19
add bacon $1.50 | substitute mixed green salad $3.50
$27
Mississippi pot roast
pepperoncini braised beef, seasonal veg & horseradish mash
$27
$24
rigatoni bolognese
slow cooked beef & pork in house tomato ragu w parmesan & herbed ricotta
$24
$25
BUCATINI PISTACHIO PESTO
w burrata, chili flake, basil, cherry tomato & truffle oil
$25
$19
CAESAR SALAD
w crispy panko chicken or garlic shrimp
$19
$24
BEER BATTERED FISH & CHIPS
w old bay seasoning, tartar & slaw
$24
SPECIALS
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MON & TUES - SHRIMP SCAMPi
w gremolata, white wine, chili flake, capers & Linguini
WED & THURS - ROASTED STATLER CHICKEN BREAST
w haricot vert, fingerling potatoes & pan jus
WEEKEND SPECIAL- RISOTTO w CHARRED CORN, CHERRY TOMATO & TORN BASIL
w pan seared scallops or griddled shrimp.
SIDES/KIDS
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fingerling potatoes/fries/ mash potatoes - $6
kids chicken/kids burger - $8
paco's homemade potato chips -$6